ShareThe frozen-food market wonders what's next.
Le marché des surgelés en quête de perspectives.
Author(s) : MOREL F.
Type of article: Article
Summary
After such growth in the French frozen-food market over the past 10 years, the slow-down that occurred in 1996 took everyone by surprise. Was this just a temporary stall, or has growth reached its upper limit? The opinions of manufacturers.
Details
- Original title: Le marché des surgelés en quête de perspectives.
- Record ID : 1998-0326
- Languages: French
- Source: Process - n. 1128
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: France; Food; Quick-frozen food; Market
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Le marché des plats cuisinés en un clin d'oeil.
- Date : 1996/04
- Languages : French
- Source: Monde Surgelé - vol. 4 - n. 3
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COMMERCIALISATION DES PRODUITS SURGELES. LA PLA...
- Date : 1982/10
- Languages : French
- Source: Surgélation - n. 207
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Products trends in the expanding frozen food ma...
- Author(s) : NIZUMA T.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
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Frozen food industry in Denmark doing the flat ...
- Author(s) : WILLIAMS A.
- Date : 2001/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 43 - n. 1
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Frozen food in the 21st century: universal food...
- Author(s) : KLEMENT K.
- Date : 1996/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 9
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