Products trends in the expanding frozen food market.
[In Japanese. / En japonais.]
Author(s) : NIZUMA T.
Type of article: Article
Summary
The frozen food industry is becoming one of the biggest industries in Japan. At present, its domestic output is 1,500,000 tons. The total retail value is over 1 trillion Yen. The driving force for the expansion of this field is frozen delicatessens. Which frozen food categories are the influential factors on the market? In this paper, the author explains product trends in the frozen food market from 1970 up until now.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2003-2353
- Languages: Japanese
- Source: Refrigeration - vol. 77 - n. 891
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Japan; Food; Quick-frozen food; Frozen food; Market; History
-
Japan's frozen food: history and today's condit...
- Author(s) : HISA T.
- Date : 2000
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 867
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Le marché des surgelés en quête de perspectives.
- Author(s) : MOREL F.
- Date : 1997/06
- Languages : French
- Source: Process - n. 1128
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Frozen food industry in Denmark doing the flat ...
- Author(s) : WILLIAMS A.
- Date : 2001/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 43 - n. 1
View record
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Microwavable frozen foods.
- Author(s) : TANEYA S.
- Date : 1996/04
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 822
View record
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Frozen food in the 21st century: universal food...
- Author(s) : KLEMENT K.
- Date : 1996/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 24 - n. 9
View record