ShareRecommended by the IIR
Frozen Food Science and Technology
Author(s) : EVANS J., NESVADBA P., BERRY M., FLETCHER J., MCCLURE P., WILKINSON J., PHAM Q. T., PEARSON A., FIKIIN K., JAMES S., MAGNUSSEN O. M., HEMMINGSEN A. K. T., HARDARSSON V., NORDTVEDT T. S., EIKEVIK T. M., SILVA C. L. M., GONCALVES E. M., BRANDAO T. R. S., LEBAIL A., GOFF H. D., GORMLEY R., ZARITZKY N. E., STAPLEY A., PANOZZO G., CORTELLA G., LAGUERRE O.
Type of monograph: Book
Summary
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered.
Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Available documents
Front matter and preface
Pages: 9 p.
Available
Free
Details
- Original title: Frozen Food Science and Technology
- Record ID : 30030944
- Languages: English
- Subject: Technology
- Publication: Blackwell
- Edition statement: Editor(s):Judith A. Evans
- Publication date: 2008
- ISBN: 9781405154789
- DOI: http://dx.doi.org/10.1002/9781444302325
Indexing
-
Themes:
Meat and meat products;
Fish and fish product;
Fruit;
Vegetables;
Bakery and confectionery products;
Refrigerated transport: general information;
Refrigerated storage: general information;
Supermarkets, display cabinets;
Domestic applications (refrigerators, freezers);
Freezing of foodstuffs - Keywords: Frozen food; Vegetable; Recommendation; Freezing; Retail trade; Refrigerated transport; Cold storage; Household refrigerator; Meat; Fish; Fruit; Quality
-
Fresh and frozen fish in Norwegian supermarkets...
- Author(s) : NORDTVEDT T. S., NORDVANG H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Acceptability of frozen stored consumer fish pr...
- Author(s) : MACKIE I. M., HOWGATE P., CRAIG A., et al.
- Date : 1986/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Formats : PDF
View record
-
Amélioration du fonctionnement des meubles ouve...
- Author(s) : GAC A., GAUTHERIN W.
- Date : 1979/05
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.3
- Formats : PDF
View record
-
Challenges in the distribution of fresh foods.
- Author(s) : HEMMINGSEN A. K. T., AUNE E. J., MAGNUSSEN O. M.
- Date : 2004/10
- Languages : English
- Source: ScanRef - vol. 33 - n. 5
View record
-
Operating temperatures of supermarket frozen re...
- Author(s) : TALBOT L., PURNELL G., JAMES S. J., JAMES C.
- Date : 2020/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
- Formats : PDF
View record