The Australian cold chain. Code of practice for the handling, storage, and transport of prepackaged frozen foods, ice cream and chilled foods for retail sale and use in food service outlets.

Author(s) : CSIRO

Type of monograph: Booklet

Summary

This publication is the result of the co-operative efforts of industry associations in the cold chain and their company members who are committed to maintaining the quality of refrigerated products through the early implementation of, and rigorous adherence to, this code of practice throughout Australia. Extract of contents: why a code of practice?; the Australian cold chain; manufacturing; warehousing; transport; retail outlets: handling refrigerated foods; foodservice; the consumer.

Details

Original title: The Australian cold chain. Code of practice for the handling, storage, and transport of prepackaged frozen foods, ice cream and chilled foods for retail sale and use in food service outlets.
Record ID : 1996-1312
Languages: English
Publication: CSIRO, Div. Food Sci. Technol. - Australia/Australia
Publication date: 1995
Collection:
Source: Source: 30 p. (21 x 29.7); fig.; append.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Refrigerated transport: general information;
Refrigeration and perishable products: general information;
Cold chain, interfaces;
Specialized cold stores;
Freezing of foodstuffs;
Ice creams
Keywords: Retail trade; Cold chain; Chilled food; Manufacture; Transport; Recommendation; Australia; Frozen food; Handling; Cold storage; Ice cream