The Australian cold chain. Code of practice for the handling, storage, and transport of prepackaged frozen foods, ice cream and chilled foods for retail sale and use in food service outlets.
Author(s) : CSIRO
Type of monograph: Booklet
Summary
This publication is the result of the co-operative efforts of industry associations in the cold chain and their company members who are committed to maintaining the quality of refrigerated products through the early implementation of, and rigorous adherence to, this code of practice throughout Australia. Extract of contents: why a code of practice?; the Australian cold chain; manufacturing; warehousing; transport; retail outlets: handling refrigerated foods; foodservice; the consumer.
Details
- Original title: The Australian cold chain. Code of practice for the handling, storage, and transport of prepackaged frozen foods, ice cream and chilled foods for retail sale and use in food service outlets.
- Record ID : 1996-1312
- Languages: English
- Publication: CSIRO, Div. Food Sci. Technol. - Australia/Australia
- Publication date: 1995
- Collection:
- Source: Source: 30 p. (21 x 29.7); fig.; append.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Refrigerated transport: general information;
Refrigeration and perishable products: general information;
Cold chain, interfaces;
Specialized cold stores;
Freezing of foodstuffs;
Ice creams - Keywords: Retail trade; Cold chain; Chilled food; Manufacture; Transport; Recommendation; Australia; Frozen food; Handling; Cold storage; Ice cream
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