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FROZEN FOOD TRANSPORT.

[In Portuguese. / En portugais.]

Author(s) : ABREU C. de

Type of article: Article

Summary

1. CONDITIONS TO BE KEPT FOR FROZEN FOOD TRANSPORT: TEMPERATURES, VEHICLE CLASSES, LIMITS OF DISTANCE AND CORRESPONDING TIME (PORTUGUESE DRAFT STANDARD) ; HYGIENE AND PACKAGING CONDITIONS. 2. TRANSPORT SYSTEMS: AIR, SEA, RAIL, ROAD. 3. SELECTION OF TRANSPORT SYSTEM AND EQUIPMENT. 4. RECOMMENDATIONS FOR TRANSPORT. 5. CONSTRUCTION CHARACTERISTICS OF VEHICLES. J.G.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1981-0239
  • Languages: Portuguese
  • Source: Rev. port. Frio - vol. 3 - n. 7
  • Publication date: 1979/03
  • Document available for consultation in the library of the IIR headquarters only.

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