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SOLUTION TO THE PROBLEM OF FROZEN FOOD TRANSPORT.

[In German. / En allemand.]

Author(s) : GROSSKOPF P.

Type of article: Article

Summary

THE FOLLOWING POINTS ARE STUDIED: TEMPERATURE REQUIRED FOR THE TRANSPORT AND POSSIBLE TRANSIT PRESERVATION OF PRODUCTS TILL DELIVERY TO RETAILERS; REFRIGERATING CAPACITY REQUIRED AND MEASURES TO BE TAKEN IN ORDER TO REDUCE HEAT GAINS DURING TRANSPORT; COOLING LOADS AND SHIPMENT IN DOUBLE WIDTH PALLETS WITH FORCED AIR CIRCULATION AND USE OF SMALL CONTAINERS FOR INDIVIDUAL TRANSPORT. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1574
  • Languages: German
  • Source: Tiefkühl-Rep. - vol. 10 - n. 9
  • Publication date: 1982/09
  • Document available for consultation in the library of the IIR headquarters only.

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