ShareSOLUTION TO THE PROBLEM OF FROZEN FOOD TRANSPORT.
[In German. / En allemand.]
Author(s) : GROSSKOPF P.
Type of article: Article
Summary
THE FOLLOWING POINTS ARE STUDIED: TEMPERATURE REQUIRED FOR THE TRANSPORT AND POSSIBLE TRANSIT PRESERVATION OF PRODUCTS TILL DELIVERY TO RETAILERS; REFRIGERATING CAPACITY REQUIRED AND MEASURES TO BE TAKEN IN ORDER TO REDUCE HEAT GAINS DURING TRANSPORT; COOLING LOADS AND SHIPMENT IN DOUBLE WIDTH PALLETS WITH FORCED AIR CIRCULATION AND USE OF SMALL CONTAINERS FOR INDIVIDUAL TRANSPORT. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-1574
- Languages: German
- Source: Tiefkühl-Rep. - vol. 10 - n. 9
- Publication date: 1982/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
IMPORTANCE OF CONTROLLED TEMPERATURE IN FROZEN ...
- Author(s) : LONDAL G.
- Date : 1982
- Languages : English
- Source: Food Ind. S. Afr. - vol. 35 - n. 8
View record
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L'AVENIR DES ENGINS FRIGORIFIQUES A PAROIS LATE...
- Author(s) : BENNAHMIAS R.
- Date : 1985/09
- Languages : French
- Source: Génie rural - n. 8-9
View record
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DISTRIBUTION OF FROZEN FOODS.
- Author(s) : GROSSKOPF P.
- Date : 1981/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 34 - n. 6
View record
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MULTITEMPERATURE DISTRIBUTION.
- Author(s) : BERRIDGE P.
- Date : 1987/03
- Languages : English
- Source: Temp. control. Storage Distrib. - vol. 11 - n. 2
View record
-
Complémentarité du frais et du surgelé.
- Author(s) : LE MEUR J.
- Date : 1994/11
- Languages : French
- Source: Surgélation - n. 9
View record