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FROZEN FOODS -ICE CREAM: A COMPETITIVITY TO BE IMPROVED.

SURGELES-CREMES GLACEES : UNE COMPETITIVITE A AMELIORER.

Type of article: Article

Summary

THE DEVELOPMENT OF THE APPARENT MARKET OF FROZEN FOODS IN FRANCE IN 1981 WAS 17%, COMPARED TO 1980, IE 519,332 T ON THE WHOLE, WITH A PRODUCTION OF 399,505 T, 170,069 T IMPORTS AND 50,242 T EXPORTS. A TABLE GIVES DETAILS BY KIND OF PRODUCTS. THE DEVELOPMENT OF THE INDUSTRIAL PRODUCTION OF ICE CREAM, IN 1979-80 AND 81, OF THE NINE COUNTRIES OF THE EEC WAS (IN THOUSAND LITRES): 1,108,600, 1,101,190, 1,118,414, RESPECTIVELY. FRANCE, WITH 150,500 THOUSAND LITRES IN 1979, 169,550 IN 1980 AND 174,221 IN 1981, IS AT THE FOURTH RANK IN THE EEC. G.G.

Details

  • Original title: SURGELES-CREMES GLACEES : UNE COMPETITIVITE A AMELIORER.
  • Record ID : 1983-2037
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - n. 864
  • Publication date: 1982/11/05
  • Document available for consultation in the library of the IIR headquarters only.

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