ShareFROZEN FOODS IN ITALY.
Type of article: Article
Summary
CATEGORY OF PRODUCT / QUANTITY (IN TONS) /SHARE OF MARKET: FRUITS AND VEGETABLES 75,000 43.28.%, FISH 39,600 22.85.%, POULTRY 14,000 8.08.%, MEATS 11,600 6.69.%, READY-MADE DISHES 13,900 8.02.%, SNACKS 12,700 7.33.%, DESSERTS 2,600 1.50.%, OTHERS 3,900 2.25.% 173,300 100.00.%.
Details
- Original title: FROZEN FOODS IN ITALY.
- Record ID : 1982-0334
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 22 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Quick freezing; Statistics; Quick-frozen food; Italy
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FROZEN FOODS IN CATERING.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 12
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FROZEN FOODS IN ITALY.
- Date : 1980
- Languages : English
- Source: Mark. Eur. Food Drink Tob. - n. 209
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160.000 TONNES DE SURGELES EN ITALIE.
- Date : 1980
- Languages : French
- Source: Filière Viande - n. 25
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FROZEN FOODS IN ITALY.
- Date : 1987
- Languages : English
- Source: Mark. Eur. - n. 290
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ITALIE : LE GRAND FROID, UN DEFI A LA TRADITION.
- Date : 1989/05
- Languages : French
- Source: Grand Froid - vol. 5 - n. 44
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