FROZEN FOODS IN ITALY: A RECENT BUT PROMISING START.

LES PRODUITS SURGELES EN ITALIE : UN DEMARRAGE RECENT MAIS PROMETTEUR.

Type of article: Article

Summary

THE AUTHOR SURVEYS THE ITALIAN REGULATIONS SPECIFIC TO FROZEN FOODS AND THE DEVELOPMENT OF THE CONSUMPTION OF THESE PRODUCTS IN ITALY IN TABLES AND GRAPHS: CONSTANT GROWTH RATE DUE TO THE ADVANTAGES OF FROZEN FOODS: ADVANTAGEOUS PRICES, NUTRITIONAL VALUE, EASY USE, DIVERSITY OF PREPARATIONS. J.L.

Details

Original title: LES PRODUITS SURGELES EN ITALIE : UN DEMARRAGE RECENT MAIS PROMETTEUR.
Record ID : 1986-0439
Languages: French
Subject: Figures, economy
Source: Surgélation - n. 226
Publication date: 1984/06
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Economic data and statistics
Keywords: Regulations; Statistics; Frozen food; Italy

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- Date : 1987
- Languages : English
- Source: Mark. Eur. - n. 290
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ITALIE : LE GRAND FROID, UN DEFI A LA TRADITION.
- Date : 1989/05
- Languages : French
- Source: Grand Froid - vol. 5 - n. 44
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ITALIE : LES LEADERS TRANSALPINS DU SURGELE.
- Date : 1989/07
- Languages : French
- Source: Grand Froid - vol. 5 - n. 46
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SUCCESS AND COMPETITION OF FROZEN FOOD.
- Author(s) : TORELLI F.
- Date : 1987
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 6
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THE ITALIAN FROZEN FOOD CONSUMPTION.
- Date : 1988
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 42 - n. 1
View record