ShareFrozen herring whenever you want.
[In German. / En allemand.]
Type of article: Article
Summary
The author explains how refrigeration is used in the different areas of herring processing in the Netherlands.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-3573
- Languages: German
- Source: Tiefkühl-Rep. - vol. 24 - n. 5
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Fish and fish product
- Keywords: Chilling; Fish; Netherlands; Herring; Freezing; Marketing
-
FREEZING RESISTANCE IN SOME NORTHERN POPULATION...
- Author(s) : RAYMOND J. A.
- Date : 1989
- Languages : English
- Source: Can. J. Fish. aquat. Sci. - vol. 46 - n. 12
View record
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QUALITY AND STORAGE BEHAVIOUR OF SMOKED FISHERY...
- Author(s) : KARNOP G.
- Date : 1980
- Languages : German
- Source: Dtsch. Lebensm.-Rundsch. - vol. 76 - n. 3
View record
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INFLUENCE OF DIFFERENT GLAZING TREATMENTS OF BA...
- Author(s) : STODOLNIK L., MATYJASZCZYK M.
- Date : 1990
- Languages : Polish
- Source: Chlodnictwo - vol. 25 - n. 10
View record
-
Influence of chosen preservatives on changes of...
- Author(s) : STODOLNIK L., BROSZEDZKA H., BLASIAK E.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 1
View record
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CHANGES IN MUSCLE SUBCELLULAR FRACTIONS OF BALT...
- Author(s) : KARVINEN V., BAMFORD D., GRANROTH B.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 8
View record