ShareCHANGES IN MUSCLE SUBCELLULAR FRACTIONS OF BALTIC HERRING (CLUPEA HARENGUS MEMBRAS) DURING COLD AND FROZEN STORAGE.
Author(s) : KARVINEN V., BAMFORD D., GRANROTH B.
Type of article: Article
Summary
THE HERRING WERE STORED AT 243 OR 278 K (-30 OR 5 DEG C). STUDY, DURING STORAGE, OF STRUCTURAL CHANGES IN CELL NUCLEI, MITOCHONDRIA, LYSOSOME AND MICROSOMES OF FISH MUSCLES. THE ANALYSIS INCLUDED THE MEASUREMENT OF THE ACTIVITY OF D CATHEPSIN AND C CYTOCHROME OXIDASE AND ELECTRON MICROSCOPY. (Bull. bibliogr. CDIUPA, FR., 16, N.10, 1982/10, 68, 172104.
Details
- Original title: CHANGES IN MUSCLE SUBCELLULAR FRACTIONS OF BALTIC HERRING (CLUPEA HARENGUS MEMBRAS) DURING COLD AND FROZEN STORAGE.
- Record ID : 1983-2226
- Languages: English
- Source: J. Sci. Food Agric. - vol. 33 - n. 8
- Publication date: 1982
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Indexing
- Themes: Fish and fish product
- Keywords: Structure; Electron microscopy; Lysosome; Chilling; Fish; Mitochondria; Herring; Enzyme; Freezing
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