FROZEN PREPARED FOOD FOR INSTITUTIONALIZED MEALS IN EASTERN GERMANY.
[In German. / En allemand.]
Author(s) : WELTE E.
Type of article: Article
Summary
THE MARKET PROSPECTS ARE DESCRIBED AS FAVOURABLE, FOR 3 REASONS: 1) THE FORMER, CENTRALLY PLANNED ECONOMY CREATED A BIG NICHE FOR INSTITUTIONALIZED MEALS ; 2) KITCHEN FACILITIES ARE OBSOLETE AND OVERLOADED ; AND 3) FINANCIAL MEANS ARE LACKING FOR NEEDED INVESTMENTS. M. C.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-0906
- Languages: German
- Subject: Figures, economy
- Source: Tiefkühl-Rep. - vol. 19 - n. 6
- Publication date: 1991/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Prepared food; Germany; Statistics; Frozen food; Freezing
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- Date : 1995/07
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- Author(s) : RÜDIGER J.
- Date : 1995/06
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23 - n. 6
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- Source: Grand Froid - vol. 5 - n. 40
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- Date : 1989/02
- Languages : French
- Source: Grand Froid - vol. 5 - n. 41
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