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COOKED VEGETABLES.

LEGUMES CUISINES.

Type of article: Article

Summary

THE EVOLUTION OF THE QUICK-FROZEN VEGETABLE MARKET IN FRANCE, CHARACTERIZED BY A CONSIDERABLE DIVERSIFICATION AND THE EVER GROWING ADDITION OF < SERVICES > IS ANALYSED. THE BASIC MARKET FOR RAW VEGETABLES IS STILL SIGNIFICANT (80% OF THE MARKET), BUT A NEW TREND IS NOTED: THESE PRODUCTS ARE NOW SOLD IN BOXES RATHER THAN IN BAGS. NEVERTHELESS, A NEW SEGMENT OF THE MARKET IS DEVELOPING AT THE SAME TIME: VEGETABLE MIXTURES (15%OF THE MARKET) THANKS TO INNOVATIONS (RATATOUILLE, VEGETABLES FOR COUSCOUS, < EXOTIC > MIXTURES, SALADS, ETC) ; MOREOVER THE PRECOOKED VEGETABLES APPEAR ON THE SCENE, AS WELL AS ALL KINDS OF < PUREES > (6 TO 7,000 TONNES A YEAR WITH AN 100% INCREASE IN 1988), < MOUSSES > IN INDIVIDUAL PORTIONS, VEGETABLES PREPARED WITH CREAM, VEGETABLE FRITTERS AND VEGETABLES COOKED WITH CHEESE. J.R.

Details

  • Original title: LEGUMES CUISINES.
  • Record ID : 1989-2532
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 5 - n. 40
  • Publication date: 1989/01
  • Document available for consultation in the library of the IIR headquarters only.

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