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FROZEN SAUCES.

LES SAUCES SURGELEES.

Author(s) : HALIQUE V.

Type of article: Article

Summary

THE MARKET FOR FROZEN SAUCES REMAINS MARGINAL IN SPITE OF REGULAR PROGRESSION. THEY ARE CONVENIENT, QUICK TO USE, PACKED IN A RATIONAL FORM, OF AN IRREPROACHABLE BACTERIOLOGICAL QUALITY AND A FLAVOUR MARKEDLY BETTER THAN THAT OF DEHYDRATED SAUCES. MANUFACTURERS CAN NOW PREPARE THE MOST DIFFICULT SAUCES TO MAKE. J.L.

Details

  • Original title: LES SAUCES SURGELEES.
  • Record ID : 1988-1543
  • Languages: French
  • Source: Surgélation - n. 261
  • Publication date: 1987/09
  • Document available for consultation in the library of the IIR headquarters only.

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