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FROZEN STORAGE LIFE OF THE BOLIVIAN FISH, SABALO (PROCHILODUS PLATENSIS).

Author(s) : CURRAN C. A., AMES G. R., JONES N. S. D.

Type of article: Article

Summary

A SUPPLY OF THE BOLIVIAN FISH SABALO WAS STORED AT 258 AND 243 K (-15 AND -30 DEG C). SAMPLES WERE TAKEN AT INTERVALS FOR ANALYSIS AND TASTE PANEL ASSESSMENT. NO SIGNIFICANT CHANGE WAS OBSERVED IN 20 MONTHS AT EITHER TEMPERATURE IN THE PH OR IN THE PERCENTAGE OF PROTEIN SOLUBLE IN 5% SODIUM CHLORIDE. THE FISH REMAINED ACCEPTABLE TO THE TASTE PANEL THROUGHOUT. THUS THE STORAGE LIFE OF THE SPECIES IS SHOWN TO BE IN EXCESS OF 20 MONTHS AT BOTH 258 AND 243 K.

Details

  • Original title: FROZEN STORAGE LIFE OF THE BOLIVIAN FISH, SABALO (PROCHILODUS PLATENSIS).
  • Record ID : 1987-0186
  • Languages: English
  • Source: J. Food Technol. - vol. 21 - n. 4
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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