ShareSTUDIES ON FROZEN STORAGE CHARACTERISTICS OF INDIVIDUALLY QUICK FROZEN AND BLOCK FROZEN MACKEREL.
Author(s) : RAVINDRANATHAN NAIR P.
Type of article: Article
Summary
COMPARISON OF THE STORAGE LIFE AT 250 K (-23 DEG C) OF THESE FISH FROZEN INDIVIDUALLY OR IN BLOCKS. THE RESULTS OF THE SENSORY ANALYSIS SHOW THAT FISH FROZEN IN BLOCKS HAVE A LONGER STORAGE LIFE (23-24 WEEKS). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232745.
Details
- Original title: STUDIES ON FROZEN STORAGE CHARACTERISTICS OF INDIVIDUALLY QUICK FROZEN AND BLOCK FROZEN MACKEREL.
- Record ID : 1988-1929
- Languages: English
- Source: Fish. Technol. - vol. 24 - n. 2
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Mackerel; Organoleptic property; Fish; Freezing; Storage life
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PREPARATION AND KEEPING QUALITY OF HOT SMOKED M...
- Author(s) : HANUMANTHAPPA B., CHANDRASEKHAR T. C.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 2
View record
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FROZEN STORAGE OF INDIAN MACKEREL (RASTRELLIGER...
- Author(s) : KING D. R., POULTER R. G.
- Date : 1985
- Languages : English
- Source: Trop. Sci. - vol. 25 - n. 2
View record
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EFFECT OF STORAGE TEMPERATURE ON QUALITY OF FRO...
- Author(s) : KOZIMA T. T., OHTAKA T.
- Date : 1984
- Languages : Japanese
- Source: Trans. JAR - vol. 1 - n. 1
View record
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TEXTURAL DETERIORATION OF CHUB MACKEREL (SCOMBE...
- Author(s) : VARELTZIS K., ZETOU F., TSIARAS I.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 4
View record
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CONSUMER ACCEPTABILITY AS THE BASIS FOR DETERMI...
- Author(s) : BAIRD P. D.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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