ShareFROZEN STORAGE OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND BIG EYE PRIACANTHUS HAMRUR.
Author(s) : KING D. R., POULTER R. G.
Type of article: Article
Summary
EVALUATIONOF STORAGE LIFE AT 259 OR 251 K (-14 OR -22 DEG C) OF THESE FISH CAUGHT OFF SEYCHELLES ISLANDS. THE MEASUREMENTS OF PEROXIDE AND THIOBARBITURIC ACID INDICES (RANCIDITY INDICES) SHOW THAT THESE FISH CAN BE STORED 16 TO 22 MONTHS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-204211.
Details
- Original title: FROZEN STORAGE OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND BIG EYE PRIACANTHUS HAMRUR.
- Record ID : 1986-1108
- Languages: English
- Source: Trop. Sci. - vol. 25 - n. 2
- Publication date: 1985
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Mackerel; Organoleptic property; Fish; Freezing
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- Date : 1984
- Languages : Japanese
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- Languages : English
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- Date : 1987
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EFFECTS OF STORAGE TEMPERATURES ON THE QUALITY ...
- Author(s) : KOZIMA T. T., OHTAKA T.
- Date : 1985
- Languages : Japanese
- Source: Trans. JAR - vol. 2 - n. 1
View record