ShareFrozen storage quality of rainbow trout (Oncorhynchus mykiss) as affected by oxygen, illumination, and fillet pigment.
Author(s) : BJERKENG B., JOHNSEN G.
Type of article: Article
Summary
The influence of packaging materials with high, medium and low oxygen transmission rates on the development of 2-thiobarbituric acid-reactive substances and astaxanthin retention in rainbow trout fillets were investigated. Influence of lighting during frozen storage is taken into account. Results are given.
Details
- Original title: Frozen storage quality of rainbow trout (Oncorhynchus mykiss) as affected by oxygen, illumination, and fillet pigment.
- Record ID : 1996-1065
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fish and fish product - Keywords: Lipid; Light; Trout; Antioxidant; Quality; Fish; Cold storage; Packaging; Freezing
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STABILITE DE LA TRUITE CONGELEE. CONSERVATION D...
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Storage life of frozen salmonoids. Effect of li...
- Author(s) : CHRISTOPHERSEN A. G., BERTELSEN G., ANDERSEN H. J., et al.
- Date : 1992
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 194 - n. 2
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Changes of some quality parameters in rainbow t...
- Author(s) : POLI B. M., GERI G., LUPI P., VOLPE G., DELL'AGNELLO M., BONELLI A.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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SEASONAL VARIATIONS IN FLAVOUR CHANGE OF COLD-S...
- Author(s) : LUDOVICO-PELAYO L., HUME A., MALCOLM LOVE R.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 659-663; 4 fig.; 1 tabl.; 9 ref.
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FROZEN STORAGE CHANGES IN MACKEREL.
- Author(s) : SKAARA T., REGENSTEIN J. M.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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