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FROZEN VEGETABLES AND FRESH VEGETABLES READY TO USE.

4E GAMME ET LEGUMES SURGELES : DOIT-ON AVOIR PEUR DES LEGUMES FRAIS PRETS A L'EMPLOI.

Author(s) : GALTIER P.

Type of article: Article

Summary

REPORT ON THE PRESENT FRENCHMARKET SITUATION FOR READY-TO-USE PACKED FRESH VEGETABLES. THE HISTORY OF THESE PRODUCTS, PRODUCTION, PROBLEMS RAISED BY PROCESSING (SELECTION OF RAW MATERIALS, HYGIENE IN MANUFACTURE, RESPIRATION OF CUT PRODUCTS, BACTERIOLOGICAL DETERIORATION) AND THEIR DISTRIBUTION (STRICT COLD CHAIN, PACKAGING, MODIFIED ATMOSPHERE) ARE DESCRIBED SUCCESSIVELY. J.R.

Details

  • Original title: 4E GAMME ET LEGUMES SURGELES : DOIT-ON AVOIR PEUR DES LEGUMES FRAIS PRETS A L'EMPLOI.
  • Record ID : 1987-2458
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 253
  • Publication date: 1986/12
  • Document available for consultation in the library of the IIR headquarters only.

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