ShareFrozen yogurt: the way ahead.
Type of article: Article
Summary
Brief study on the forming and manufacturing of ice-cream-type products containing more than 70% yogurt.
Details
- Original title: Frozen yogurt: the way ahead.
- Record ID : 1997-1700
- Languages: English
- Source: Eur. Dairy Mag. - n. 1
- Publication date: 1996
Links
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Indexing
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Themes:
Milk and dairy products;
Ice creams - Keywords: Manufacture; Yoghurt; Freezing
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Studies on preparation and shelf life of yoghur...
- Author(s) : SINGH J., MINHAS K. S., BAJWA U.
- Date : 2006/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 43 - n. 6
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STATUS AND ADVANCES IN REFRIGERATED AND FROZEN ...
- Author(s) : WHITE C. H.
- Date : 1989
- Languages : English
- Source: TRRF, Sci. Advis. Counc. Rep. - n. 2
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EFFECTS OF GAMMA IRRADIATION AT 195 K (-78 DEG ...
- Author(s) : HASHISAKA A. E.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
View record
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Food gelatin: a versatile raw material with mul...
- Author(s) : ROTHER J.
- Date : 1994
- Languages : German
- Source: Molk.-Ztg. Welt Milch - vol. 48 - n. 7
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Criteria for choosing of cultures for the produ...
- Author(s) : REINER T.
- Date : 1993
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 44 - n. 12
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