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FRUIT AND VEGETABLES PRECOOLING WITH AIR COOLED BY DIRECT CONTACT WITH CHILLED WATER.

[In Italian. / En italien.]

Author(s) : IZARD M. J.

Type of article: Article

Summary

THIS PAPER DISCUSSES ADVANCED AIR PRECOOLING PLANTS FOR FRUIT AND VEGETABLES, CHARACTERIZED BY THE FOLLOWING FEATURES: A) AIR FLOW THROUGH THE FOODSTUFF IS INDUCED BY PRESSURE (PRESSURE COOLING) ; B) AIR IS COOLED IN A PACKED TOWER FED WITH CHILLED WATER ; C) THERMAL STORAGE WITH ICE IS USED TO COPE WITH THE PEAK HEAT LOAD. THE AUTHOR CLAIMS HIGH ENERGY SAVINGS AND GOOD RESULTS WITH PRESERVING THE QUALITY OF THE FOODSTUFFS ; REPRESENTATIVE PLANTS OPERATING IN EUROPE ARE ALSO REVIEW E. F.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-0145
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 43 - n. 1
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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