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Fruit freezing.

Author(s) : REID D. S.

Type of excerpt: Book chapter

Summary

Most fruits have limited harvest periods. In order to have extended availability, some form of storage and preservation is needed. Freezing provides a significantly extended shelf life and has been successfully employed for the long-term preservation of many fruits. The article discusses the application of freezing preservation to fruits. In order to do so, it is necessary to first discuss the freezing preservation process briefly and to consider the special problems of preservation that are presented by fruits.

Details

  • Original title: Fruit freezing.
  • Record ID : 2000-0807
  • Languages: English
  • Subject: General information
  • Source: Processing fruits: science and technology. 1. Biology, principles and applications. 2. Major processed products.
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

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