Processing fruits: science and technology. 1. Biology, principles and applications. 2. Major processed products.
Author(s) : SOMOGYI L. P., RAMASWAMY H. S., HUI Y. H., BARRETT D. M.
Type of monograph: Book
Summary
Encyclopedic in scope, this two-volume publication is a comprehensive presentation of today's fruit processing technology. Extract from the table of contents: Volume 1: classification, composition of fruits, and postharvest maintenance of quality; thermal processing of fruits; juice processing; enzymes in the fruit juice and wine industry; fruit preserves and jams; refrigerated and controlled modified atmosphere storage;fruit freezing; drying of fruits; ionizing radiation for preservation of fruits; microbiology of fruit products; direct food additives in fruit processing; quality assurance, quality control, inspection, and sanitation; packaging of fruits and vegetables; grades, standards, and food labelling; residual management in fruit processing plants. Volume 2: apples and apple processing; apricots and peaches; cherry and sour cherry processing; plums and prunes; strawberries and raspberries; processing in cranberry, blueberry, currant, and gooseberry; grape juice: factors that influence quality, processing technology, and economics; raisin production and processing; oranges and tangerines; grapefruits, lemons, and limes; nuts. Some of the articles will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: Processing fruits: science and technology. 1. Biology, principles and applications. 2. Major processed products.
- Record ID : 1999-2636
- Languages: English
- Subject: Regulation
- Publication: Technomic publishing company - United states/United states
- Publication date: 1996
- ISBN: 1566763622
- Source: Source: 2 vol.; 522 + 558 p. (15.5 x 23.5); fig.; phot.; tabl.; index; USD 169.95; USD 99.95.
- Document available for consultation in the library of the IIR headquarters only.
Links
See book excerpts (7)
Indexing
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Themes:
Packaging;
Irradiation and other preservation processes;
Fruit;
Vegetables;
Refrigeration and perishable products: regulations and standards - Keywords: Standardization; Nut; Economy; Controlled atmosphere; Citrus fruit; Microbiology; Treatment; Chilling; Quality; Drying; Vegetable; Labelling; Enzyme; Packaging; Juice; Ionizing irradiation; Control (generic); Freezing; Fruit; Additive
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Irradiation as a quarantine treatment of fresh ...
- Author(s) : ICGFI
- Date : 1994/03/22
- Languages : English
View record
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Avant-projets de normes Codex révisées pour les...
- Author(s) : Commission du Codex Alimentarius, FAO
- Date : 1997/10
- Languages : French
View record
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Proposed draft revised general standard for irr...
- Date : 1999/11
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CL 1999-32-FAC; 4 p.; 1 append.
View record
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Mediterranean fruit fly: additions to quarantin...
- Date : 1997/09/10
- Languages : English
- Source: Fed. Regist., Part II - vol. 62 - n. 175
View record
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Labelling of irradiated food.
- Author(s) : ICGFI
- Date : 1997/10/29
- Languages : English
View record