Share

Fruit maturity, ripening, and quality relationships.

Author(s) : KADER A. A.

Summary

The author presents a series of data suitable for fruit in general; the relationships between the harvesting date, ripeness, moulds and organoleptic properties are discussed. Fruit are divided into 2 categories: those that should be harvested ripe and those that continue to ripen following picking. The main characteristics of these two categories are provided and lists of fruit belonging to each category are also given.

Details

  • Original title: Fruit maturity, ripening, and quality relationships.
  • Record ID : 2000-1902
  • Languages: English
  • Subject: General information
  • Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
  • Publication date: 1999/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (44)
See the conference proceedings

Indexing