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PRESERVATION OF APRICOT QUALITY IN DISTRIBUTION. EFFECT OF DIFFERENT THERMAL CONDITIONS.

LE MAINTIEN DE LA QUALITE DE L'ABRICOT DANS LA DISTRIBUTION. EFFET DE DIFFERENTS REGIMES THERMIQUES.

Author(s) : MORAS P., BOCQUI O.

Summary

MATURE APRICOTS WERE SELECTED TO DETERMINE THE EFFECTS OF STORAGE TEMPERATURE ON FRUIT QUALITY. THE EFFECTS OF TEMPERATURE VARIATION DURING SIMULATED HARVEST AND RETAIL DISTRIBUTION SHOWED THAT LOW TEMPERATURES MAINTAIN PRODUCT QUALITY. OF THE 2 VARIETIES TESTED, FIRMNESS AND QUALITY WERE SATISFACTORY AND FRUIT COLOUR CAN BE USED AS A GOOD INDICATION OF MATURITY DURING MARKETING.

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Pages: 593-598

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Details

  • Original title: LE MAINTIEN DE LA QUALITE DE L'ABRICOT DANS LA DISTRIBUTION. EFFET DE DIFFERENTS REGIMES THERMIQUES.
  • Record ID : 1988-2321
  • Languages: French
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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