ShareFruits and vegetables in catering outside the home: a status report on 2011.
Les fruits et légumes en restauration hors domicile : l'état des lieux en 2011.
Author(s) : BAROS C.
Type of article: Article
Summary
Since the last large-scale survey carried out on this topic for the industry in 2006, the catering market has remained dynamic, despite the economic crisis that is constraining consumer wallets. The share of fruits and vegetables is on the rise on the whole, but it is contrasted according to sectors and products.
Details
- Original title: Les fruits et légumes en restauration hors domicile : l'état des lieux en 2011.
- Record ID : 30005884
- Languages: French
- Subject: Figures, economy
- Source: Infos Ctifl - n. 286
- Publication date: 2012/11
Links
See the source
Indexing
-
Restauration hors foyer : bataille pour un marc...
- Author(s) : ROUAUD P. O.
- Date : 1996/01/04
- Languages : French
- Source: Usine nouv. - n. 2530
View record
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Espagne : la restauration hors domicile; plats ...
- Author(s) : REGULSKI C.
- Date : 2001/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
View record
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Restauration : Servair se place sur le TGV.
- Author(s) : EVENO R.
- Date : 1994/04/14
- Languages : French
- Source: Usine nouv. - n. 2452
View record
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Exclusive market survey: Scandinavian industry ...
- Author(s) : SHOEMAKER T.
- Date : 1999/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 41 - n. 1
View record
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Fruits et légumes frais prêts à l'emploi : tour...
- Author(s) : FAURE A.
- Date : 2008/11
- Languages : French
- Source: Infos Ctifl - n. 246
View record