Spain: the catering industry and the quick-frozen prepared-food market are slowing down slightly.
Espagne : la restauration hors domicile; plats surgelés : léger ralentissement.
Author(s) : REGULSKI C.
Type of article: Article
Details
- Original title: Espagne : la restauration hors domicile; plats surgelés : léger ralentissement.
- Record ID : 2002-2719
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, VIPS - n. 10
- Publication date: 2001/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (25)
See the source
Indexing
-
Restauration hors foyer : bataille pour un marc...
- Author(s) : ROUAUD P. O.
- Date : 1996/01/04
- Languages : French
- Source: Usine nouv. - n. 2530
View record
-
Sandwiches: slice of life.
- Date : 1993/02
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 2
View record
-
Restauration : Servair se place sur le TGV.
- Author(s) : EVENO R.
- Date : 1994/04/14
- Languages : French
- Source: Usine nouv. - n. 2452
View record
-
Les fruits et légumes en restauration hors domi...
- Author(s) : BAROS C.
- Date : 2012/11
- Languages : French
- Source: Infos Ctifl - n. 286
View record
-
Innovationen bei der Catering-Kühl- und Tiefküh...
- Date : 2000/10
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 53 - n. 10
View record