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Catering: Servair takes up a position on the TGV.

Restauration : Servair se place sur le TGV.

Author(s) : EVENO R.

Type of article: Article

Summary

Overview of the diversification of activities by Servair, a catering subsidiary of the national company Air France, in order to enhance its potential production of tray-meals. The expansion in activity in the field of railway catering (South-west TGV in France) and internationally (North America, Asia, Russia) is also presented. Y.G.

Details

  • Original title: Restauration : Servair se place sur le TGV.
  • Record ID : 1995-1717
  • Languages: French
  • Subject: Figures, economy
  • Source: Usine nouv. - n. 2452
  • Publication date: 1994/04/14
  • Document available for consultation in the library of the IIR headquarters only.

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