ShareFunctional, nutritional, mycological, and akara-making properties of stored cowpea meal.
Author(s) : MCWATTERS K. H., CHINNAN M. S., PHILLIPS R. D., et al.
Type of article: Article
Details
- Original title: Functional, nutritional, mycological, and akara-making properties of stored cowpea meal.
- Record ID : 2003-2868
- Languages: English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
- Publication date: 2002/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Broad bean; Variety; Treatment; Nutritional value; Protein; Vegetable; Nigeria; Cold storage; Freezing
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RESEARCH INTO THE BEHAVIOUR OF VEGETABLES TO QU...
- Author(s) : CRIVELLI G.
- Date : 1985
- Languages : Italian
- Source: Ann. IVTPA - vol. 16
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Extending shelf life and nutritive value of gre...
- Author(s) : SÁNCHEZ-MATA M. C., CÁMARA M., DÍEZ-MARQUÉS C.
- Date : 2003
- Languages : English
- Source: J. agric. Food Chem. - vol. 80 - n. 3
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Innovazione nelle tecnologie per la preparazion...
- Author(s) : MASSANTINI R., SALCINI M. C.
- Date : 2003/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 429
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Some nutritional characteristics of beans, swee...
- Author(s) : MAKHLOUF J., ZEE J., TREMBLAY N., BELANGER A., MICHAUD M. H., GOSSELIN A.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 3
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Yield, quality characteristics and nutritional ...
- Author(s) : MARWAHA R. S., SANDHU S. K.
- Date : 2000
- Languages : English
- Source: Adv. hortic. Sci. - vol. 14 - n. 3
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