Search results

IIR document

Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L).
- Author(s) : PETZOLD G., CARO M., MORENO J.
- Publication date: 2014/04
- Languages : English
- Keywords : Broad bean, Blanching, Physical property, Chemical property, Cold storage, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
- Formats : PDF
More information
IIR document

Magnetocaloric properties of the stacked Ni50Mn18.75-xCu6.25+xGa25 (x = 0÷1) polycrystalline alloys.
- Author(s) : WRÓBLEWSKI R., SIELICKI K., LEONOWICZ M.
- Publication date: 2016/09/11
- Languages : English
- Source: 7^th International Conference on Magnetic Refrigeration at Room Temperature (Thermag VII). Proceedings: Turin, Italy, September 11-14, 2016.
- Formats : PDF
More information
Recommended by the IIR / IIR document

A critical review on nanorefrigerants: Boiling, condensation and tribological properties.
- Author(s) : BHARATHWAJ P., SHAIK J., RAJU J. J., PADMANATHAN P., SATHEESH A.
- Publication date: 2021/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 128
- Formats : PDF
More information
Recommended by the IIR

Environmental impacts of ice cream.
- Author(s) : KONSTANTAS A., STAMFORD L., AZAPAGIC A.
- Publication date: 2019/02
- Languages : English
- Source: Journal of Cleaner Production - vol. 209
- Formats : PDF
More information
IIR document

Influence of temperature abuses on the quality of frozen broad beans.
- Author(s) : MARTINS R. C., DESPRÉ B., MOLINAR A. F., et al.
- Publication date: 1999/09/19
- Languages : English
- Keywords : Broad bean, Temperature, Quality, Quick-frozen food, Portugal, Vegetable
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
More information
IIR document

EFFECT OF BLANCHING AND REFRIGERATED STORAGE TEMPERATURE ON THE QUALITY OF FROZEN BROAD BEANS.
- Author(s) : MUFTUGIL N.
- Publication date: 1985
- Languages : English
- Keywords : Vitamin C, Energy consumption, Broad bean, Blanching, Organoleptic property, Protein, Freezing, Chlorophyll
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
- Formats : PDF
More information

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
- Last update : 2022/09/07
- Langues : English, French
- Themes : Evaporators, condensers and other heat exchangers
Read more
Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
Read more