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Yield, quality characteristics and nutritional profile of dehydrated chips prepared from potatoes stored at low and high temperature.

Author(s) : MARWAHA R. S., SANDHU S. K.

Type of article: Article

Summary

Yield, quality attributes, processing and nutritional losses were determined during the preparation of dehydrated chips from seven Indian and five exotic cultivars after 100 days of cold (3-4 °C) storage and in an evaporatively cooled (15-29 °C, relative humidity 80-94%) storage. According to test results, it is suggested that potatoes be subjected to evaporatively cooled storage up to 100 days to obtain a high yield of good quality dehydrated chips with reasonable retention of nutrients.

Details

  • Original title: Yield, quality characteristics and nutritional profile of dehydrated chips prepared from potatoes stored at low and high temperature.
  • Record ID : 2003-1911
  • Languages: English
  • Source: Adv. hortic. Sci. - vol. 14 - n. 3
  • Publication date: 2000

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