RESEARCH INTO THE BEHAVIOUR OF VEGETABLES TO QUICK FREEZING. 8. SUITABILITY OF BROAD BEANS.
[In Italian. / En italien.]
Author(s) : CRIVELLI G.
Type of article: Article
Summary
THE RESULTS OF INVESTIGATIONS CARRIED OUT OVER 4 YEARS ARE REPORTED. THE OPTIMAL HARVEST TIME CAN BE IDENTIFIED WHEN THE TENDEROMETRIC VALUE OF BEANS IS WITHIN 110 AND 130. THE BEST CULTIVARS WERE GEMINI, S. PANTALEO, REINA BLANCA, KORUNDE, MG 106484, MG 106361, MG 103271, MG 103259, A555.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1013
- Languages: Italian
- Source: Ann. IVTPA - vol. 16
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Broad bean; Variety; Harvesting; Organoleptic property; Vegetable; Freezing
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Agronomical and technological characteristics a...
- Author(s) : KATSABOXAKIS K., KONDILIS F., PAPANIKOLAOU P.
- Date : 1988
- Languages : Greek
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 12 - n. 1
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QUALITATIVE ASPECTS OF SOME LINES AND CULTIVARS...
- Author(s) : CRIVELLI G., SENESI E., BERTOLO G.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
View record
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FREEZING AND CANNING SUITABILITY OF GREEN BEANS...
- Author(s) : TONINI G.
- Date : 1986
- Languages : Italian
- Source: Inf. agrar. - vol. 42 - n. 11
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THE PROBLEM OF VARIETIES SUITABILITY TO FREEZIN...
- Author(s) : CRIVELLI G.
- Date : 1982
- Languages : Italian
- Source: Atti IVTPA - vol. 5
View record
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New specimens of French beans useful for freezing.
- Author(s) : RUTKOWSKA G., RYDZ A.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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