Future trends in food quality management in Poland.
Author(s) : OBIEDZINSKI M. W., OBIEDZINSKA D. Z.
Type of article: Article
Summary
Regulatory mechanisms related to food production and processing are responding to the need to compete in the international market and to improve the overall quality of products reaching the domestic market.
Details
- Original title: Future trends in food quality management in Poland.
- Record ID : 1997-3309
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
- Publication date: 1997/02
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Safety and quality management through HACCP (ha...
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- Date : 1994/08
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- Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-4; 9 p. (E); 10 p. (F).
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Food safety and quality topics in National Plan...
- Author(s) : HILLERS V. N.
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 8 - n. 1
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- Author(s) : UMOH V. J., ODOBA M. B.
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Food safety, hazard analysis and critical contr...
- Author(s) : MOTARJEMI Y., KÄFERSTEIN F.
- Date : 1999/08
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