ShareSafety and quality management through HACCP (hazard analysis critical control point) and ISO 9000.
Author(s) : STRINGER M. F.
Type of article: Article
Details
- Original title: Safety and quality management through HACCP (hazard analysis critical control point) and ISO 9000.
- Record ID : 1995-2258
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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