ShareSafety and quality management through HACCP (hazard analysis critical control point) and ISO 9000.
Author(s) : STRINGER M. F.
Type of article: Article
Details
- Original title: Safety and quality management through HACCP (hazard analysis critical control point) and ISO 9000.
- Record ID : 1995-2258
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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HAZCON-based total quality management: retail f...
- Author(s) : SNYDER O. P. Jr
- Date : 1994/06
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 6
View record
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Emerging microbiological food safety issues.
- Author(s) : ARTHUR M. H.
- Date : 2002/02
- Languages : English
- Source: J. Food Technol. - vol. 56 - n. 2
View record
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Cellules de refroidissement rapide équipées d'u...
- Author(s) : ROSSET P., MORELLI E., NOEL V., POMEYROL G.
- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
View record
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Hygiène des aliments : comment la "nouvelle app...
- Author(s) : STAÏNER F.
- Date : 1998/10
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 987
View record
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Directive 93/43/CEE du Conseil du 14 juin 1993 ...
- Date : 1993/07/19
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 36
View record