ShareFood safety, hazard analysis and critical control point and the increase in foodborne diseases: a paradox?
Author(s) : MOTARJEMI Y., KÄFERSTEIN F.
Type of article: Article
Summary
The paper presents the reasons for the increase in foodborne diseases, in the authors' view the role that the HACCP system plays in preventing foodborne diseases, the determinants of its success and failure, and the contribution which can reasonably be expected from the implementation of the HACCP system to public health.
Details
- Original title: Food safety, hazard analysis and critical control point and the increase in foodborne diseases: a paradox?
- Record ID : 2000-1876
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
- Publication date: 1999/08
Links
See other articles in this issue (5)
See the source
Indexing
-
Food safety for nutritionists and other health ...
- Author(s) : WHO, ICD, SEAMEO, GTZ
- Date : 2000
- Languages : English
View record
-
Use of foodborne disease data for HACCP risk as...
- Author(s) : WEINGOLD S. E., GUZEWICH J. J., FUDALA J. K.
- Date : 1994/09
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 9
View record
-
Food safety management and misinterpretation of...
- Author(s) : UNTERMANN F.
- Date : 1999/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 3
View record
-
Equivalence of food quality assurance systems.
- Author(s) : ORRISS G. D.
- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
View record
-
HACCP : où sommes-nous ?
- Author(s) : STEEN N.
- Date : 2003/02
- Languages : French
- Source: Cool Comf. - n. 04
View record