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Sharing information on national experiences in the general field of risk management.

Sharing information on national experiences in the general field of risk management./ Echanges de données d'expérience nationale dans le domaine général de la gestion du risque.

Type of article: Periodical article

Summary

After a definition of the risks in the food industry, the paper investigates the ways the risks can be managed through various governmental authorities as well as the general potential policies. The notion of traceability is explained with examples. Good practice guides, certification and standardization of products are also dealt with.

Details

  • Original title: Sharing information on national experiences in the general field of risk management./ Echanges de données d'expérience nationale dans le domaine général de la gestion du risque.
  • Record ID : 2003-0210
  • Languages: English
  • Subject: Regulation, General information
  • Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-4; 9 p. (E); 10 p. (F).
  • Publication date: 2002/01/28
  • Document available for consultation in the library of the IIR headquarters only.

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