FUTURE TRENDS IN INCREASING THE PRODUCTION OF RAPIDLY REHYDRATED DRINKS BY FREEZE-DRYING.
[In Russian. / En russe.]
Author(s) : UR'JAS O. B., KOMJAKOV O. G.
Type of article: Article
Summary
THE TRENDS IN THE USE OF DEHYDRATION FOR THE PRODUCTION OF RAPIDLY REHYDRATED DRINKS ARE STUDIED ; THE RESULTS OF TEST STUDIES HAVE LED TO THE OPTIMUM FREEZE-DRYING OFLIQUID PRODUCTS AND THEIR CONCENTRATES ; RECOMMENDATIONS ARE GIVEN FOR INTRODUCING A CRYOCONDENSING TECHNOLOGY FOR THE PRODUCTION OF RAPIDLY REHYDRATED DRINKS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-1281
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Beverage; Cryoconcentration
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FREEZE-CONCENTRATION AND FREEZE-DRYING OF CHICO...
- Author(s) : KOMJAKOV O. G.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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COMBINING CRYOCONCENTRATION AND FREEZE-DRYING F...
- Author(s) : BEKE G.
- Date : 1987/08/02
- Languages : English
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2003
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 10 - n. 2
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Effect of relative concentration of different s...
- Author(s) : VASUNDHARA T. S., PHANINDRA KUMAR H. S., JAYATHILAKAN K.
- Date : 1992/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 1
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STUDIES ON THE FREEZING BEHAVIOUR OF LIQUID FOO...
- Author(s) : HARZ H. P., LONCIN M., WEISSER H.
- Date : 1989
- Languages : German
- Source: Chemieingenieurtechnik - vol. 61 - n. 2
View record