FUTURE TRENDS IN INCREASING THE PRODUCTION OF RAPIDLY REHYDRATED DRINKS BY FREEZE-DRYING.
[In Russian. / En russe.]
Author(s) : UR'JAS O. B., KOMJAKOV O. G.
Type of article: Article
Summary
THE TRENDS IN THE USE OF DEHYDRATION FOR THE PRODUCTION OF RAPIDLY REHYDRATED DRINKS ARE STUDIED ; THE RESULTS OF TEST STUDIES HAVE LED TO THE OPTIMUM FREEZE-DRYING OFLIQUID PRODUCTS AND THEIR CONCENTRATES ; RECOMMENDATIONS ARE GIVEN FOR INTRODUCING A CRYOCONDENSING TECHNOLOGY FOR THE PRODUCTION OF RAPIDLY REHYDRATED DRINKS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-1281
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Beverage; Cryoconcentration
-
FREEZE-CONCENTRATION AND FREEZE-DRYING OF CHICO...
- Author(s) : KOMJAKOV O. G.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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Calculation of food product freeze-drying time ...
- Author(s) : CHINGISOV A. U., TCHOMANOV U.
- Date : 2006
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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CHEMICAL AND SENSORY ANALYSES OF SPRAY- AND FRE...
- Author(s) : JOUBERT E.
- Date : 1990/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 3
View record
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Mechanical characterization of freeze-dried sha...
- Author(s) : PAOLETTI F., QUAGLIA G. B., MENESATTI P., et al.
- Date : 1992
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 1
View record
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REACTIVATION AND MULTIPLICATION OF CULTURES OF ...
- Date : 1980/09
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 69
View record