ShareGaging quality in peaches and nectarines.
Les pêches et nectarines : mesure de la qualité.
Type of article: Article
Summary
Studies during production and storage were done, along with sensorial analyses, on batches of peaches and nectarines, in order to understand better the elements that determine the quality of taste.
Details
- Original title: Les pêches et nectarines : mesure de la qualité.
- Record ID : 1997-2918
- Languages: French
- Source: Détail Fruits Légumes - n. 131
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Nectarine; Measurement; Quality; Peach; Fruit
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- Author(s) : GORNY J. R., HESS-PIERCE B., KADER A. A.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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- Author(s) : GORNY J. R., HESS-PIERCE B., KADER A. A.
- Date : 1999/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 3
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Quality attributes of white flesh peaches and n...
- Author(s) : CRISOSTO C. H., DAY K. R., CRISOSTO G. M., et al.
- Date : 2001
- Languages : English
- Source: J. am. pomol. Soc. - vol. 55 - n. 1
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Precooling of apricots, peaches and nectarines:...
- Author(s) : TONINI G., CACCIONI D.
- Date : 1991/10/24
- Languages : Italian
- Source: In: Eurofrut 1991, Ferrara - 137-139; 2 fig.; 3 tabl.; 6 ref.
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Innovazione tecnologica: qualità e condizioname...
- Author(s) : PRATELLA G. C.
- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. - n. 4
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