Quality attributes of white flesh peaches and nectarines grown under California conditions.
Author(s) : CRISOSTO C. H., DAY K. R., CRISOSTO G. M., et al.
Type of article: Article
Details
- Original title: Quality attributes of white flesh peaches and nectarines grown under California conditions.
- Record ID : 2002-2984
- Languages: English
- Source: J. am. pomol. Soc. - vol. 55 - n. 1
- Publication date: 2001
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Nectarine; Variety; Organoleptic property; Quality; Peach; USA; Fruit
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- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 3
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Quality changes in fresh-cut peach and nectarin...
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- Date : 1999/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 3
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RESEARCH ON WOOLLINESS IN PEACHES AND NECTARINE...
- Author(s) : HARTMANN P. E. Q.
- Date : 1985
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 35 - n. 6
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Factors in fresh market stone fruit quality.
- Author(s) : CRISOSTO C. H., MITCHELL F. G., JOHNSON S.
- Date : 1995/04
- Languages : English
- Source: Postharvest News Inf. - vol. 6 - n. 2
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Les pêches et nectarines : mesure de la qualité.
- Date : 1996/06
- Languages : French
- Source: Détail Fruits Légumes - n. 131
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