ShareGenetically modified organisms (GMOs).
Type of article: Article
Summary
A review of the scientific and policy issues concerning food derived from GMOs.
Details
- Original title: Genetically modified organisms (GMOs).
- Record ID : 2001-0814
- Languages: English
- Source: J. Food Technol. - vol. 54 - n. 1
- Publication date: 2000/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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L'alimentation française est de plus en plus sûre.
- Author(s) : GARRY P.
- Date : 2000/01
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 877
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The IUFoST Founders Lecture - Food safety: elus...
- Author(s) : HALL R. L.
- Date : 1999/12
- Languages : English
- Source: Food Aust. - vol. 51 - n. 12
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Agriculture biologique : constats et propositio...
- Author(s) : RIQUOIS A.
- Date : 1997/04
- Languages : French
- Source: Bull. Cons. gén. GREF - n. 47
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Use of foodborne disease data for HACCP risk as...
- Author(s) : WEINGOLD S. E., GUZEWICH J. J., FUDALA J. K.
- Date : 1994/09
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 9
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Sécurité alimentaire des aliments : réglementat...
- Author(s) : BRUGERE H., PIERRE O., QUELQUEJEU N.
- Date : 2001
- Languages : French
- Source: Vide - vol. 56 - n. 299
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