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GLASS DOOR EQUIPMENT FOR PROFITABLE SALES OF FROZEN FOODS.

[In Swedish. / En suédois.]

Author(s) : BOSTROM R.

Type of article: Article

Summary

THE ARTICLE DEALS WITH GLASS DOORS AND SHELVING SYSTEMS FOR FREEZER ROOMS IN RETAIL SUPERMARKETS. COMPARISON OF PRODUCT CUBIC CAPACITY, FLOOR SPACE OCCUPATION, INVESTMENT AND RUNNING COSTS. ALTERNATIVE SOLUTION WITH MODULAR BUILT GLASS DOOR CABINETS. TECHNICAL EXECUTION OF DOOR SYSTEMS TO INTERNATIONAL STANDARDS AND CALCULATION OF REFRIGERATION CAPACITY. MEASURED ENERGY SAVINGS WITH ENERGY CONTROL SYSTEMS IN SWEDISH SUPERMARKETS ARE PRESENTED. FUTURE POSSIBLE DEVELOPMENTS.

Details

  • Original title: [In Swedish. / En suédois.]
  • Record ID : 1983-2153
  • Languages: Swedish
  • Source: Scand. Refrig. - vol. 11 - n. 3
  • Publication date: 1982/06
  • Document available for consultation in the library of the IIR headquarters only.

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