ShareGlass transition temperature: a factor for food stability.
Temperatura przemiany szklistej: parametr stabilnosci zywnosci.
Author(s) : PALACHA Z., SITKIEWICZ I.
Type of article: Article
Summary
Glass transition is one of the most important phenomena in the amorphous substance and leads to the drastic changes of their characteristic. This transition with the respect to the food ingredients helps, together with the concept of water activity, in understanding the complex changes when the food water content and temperature are changed. In this work, the concept of glass transition and the methods of the glass transition temperature measurement have been presented as well as the state diagram was discussed what allows determining the state of the food as well as foreseeing its storage stability at a given temperature.
Details
- Original title: Temperatura przemiany szklistej: parametr stabilnosci zywnosci.
- Record ID : 2009-0230
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 62 - n. 9
- Publication date: 2008
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Glass transition; Food; Measurement; Temperature; Freezing
-
Determination of the glass transition temperatu...
- Author(s) : RUAN R. R., LONG Z. Z., SONG A., CHEN P. L.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 6
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The glass transition in the freezing process.
- Author(s) : REID D. S., KERR W., HSU J.
- Date : 1994
- Languages : English
- Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.
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Analyse du rôle de la transition vitreuse dans ...
- Author(s) : GENIN N., RENE F.
- Date : 1995
- Languages : French
- Source: J. Food Eng. - vol. 26 - n. 4
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Storage stability of frozen foods in relation t...
- Author(s) : KERR W. L., REID D. S.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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The importance of the glass transition to the t...
- Author(s) : REID D. S., HSU J., JU J.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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