Share

Global frozen foods almanac.

Author(s) : PIERCE J. J.

Type of article: Article

Summary

The growth in various sectors of the frozen food industry in Europe are discussed in general, the greatest growth being in bakery and potato products. Detailed breakdowns of frozen foods are given for a number of European countries together with details of food production and cold storage capacity compared to population. European Community Import and Export figures are given for all frozen foods for the years 1990 and 91. A similar but more detailed study of the frozen food industry in the USA is also given.

Details

  • Original title: Global frozen foods almanac.
  • Record ID : 1993-2307
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 34 - n. 2
  • Publication date: 1992/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing