ShareSWITZERLAND: INCREASES IN THE CONSUMPTION OF DEEP-FROZEN BAKERY AND PASTRY PRODUCTS.
SUISSE : CONSOMMATION EN HAUSSE DE LA BOULANGERIE-VIENNOISERIE-PATISSERIE SURGELEE.
Author(s) : GERMAIN G.
Type of article: Article
Summary
A REPORT ON HOW SWISS CONSUMPTION OF DEEP-FROZEN BAKERY PRODUCTS DEVELOPED FROM 1986 TO 1989. MARKET SHARES AND CHANGES IN THE BAKERY-PRODUCT SECTOR. (Bibliogr. int. CDIUPA, FR., 91-274630.
Details
- Original title: SUISSE : CONSOMMATION EN HAUSSE DE LA BOULANGERIE-VIENNOISERIE-PATISSERIE SURGELEE.
- Record ID : 1992-1980
- Languages: French
- Subject: Figures, economy
- Source: Filière Farine - vol. 4 - n. 35
- Publication date: 1991
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Switzerland; Statistics; Bakery product; Frozen food; Pastry
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PRODUITS SURGELES A BASE DE PATE.
- Date : 1982/04/16
- Languages : French
- Source: LSA - n. 841
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PATISSERIE SURGELEE : QUALITE ET SERVICE.
- Author(s) : ELMAN F.
- Date : 1990/12
- Languages : French
- Source: Grand Froid - vol. 6 - n. 61
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DANEMARK : LES PRODUITS DE BOULANGERIE, VIENNOI...
- Author(s) : GERMAIN G.
- Date : 1991
- Languages : French
- Source: Filière Farine - vol. 4 - n. 33
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Francly speaking, rising frozen dough business ...
- Author(s) : SCHATZBERG J.
- Date : 1995/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 37 - n. 2
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1984 : UNE BONNE ANNEE POUR LES SURGELES.
- Author(s) : LLOBET P., LAYOUZ A.
- Date : 1985/07
- Languages : French
- Source: Surgélation - n. 238
View record