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Francly speaking, rising frozen dough business in France bakes up nice profits.

Author(s) : SCHATZBERG J.

Type of article: Article

Summary

In bread, raw-dough frozen products account for 39% and precooked frozen products have a 10% share; in viennoiserie, frozen has a 45% claim, while in pastry it has a 61% share of the market. Frozen sweet goods manufacturers are celebrating success too.

Details

  • Original title: Francly speaking, rising frozen dough business in France bakes up nice profits.
  • Record ID : 1996-1241
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 37 - n. 2
  • Publication date: 1995/10
  • Document available for consultation in the library of the IIR headquarters only.

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