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FRENCH FROZEN FOOD DIRECT CONSUMPTION REACHES MILLION-TON MARK IN '85.

Author(s) : PLANTA M. de

Type of article: Article

Summary

DETAILS ARE GIVEN OF THE INCREASE IN FROZEN FOOD PRODUCTS OF WHICH POTATOES, DOUGHS AND PASTRIES ARE THE LEADERS. FROZEN MEATS HAVE SLUMPED LARGELY DUE TO COMPETITION FROMFRESH VACUUM PACKED MEAT. VEGETABLES ARE THE MARKET LEADER, THIS BEING DUE TO RECENT CLIMATIC AND PRODUCTION FACTORS. THERE IS AN IMPORTANT GROWTH IN FROZEN FOODS SOLD UNDER PRIVATE LABEL TO THE DETRIMENT OF LARGE NATIONAL BRANDS. G. R.S.

Details

  • Original title: FRENCH FROZEN FOOD DIRECT CONSUMPTION REACHES MILLION-TON MARK IN '85.
  • Record ID : 1987-1629
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 28 - n. 2
  • Publication date: 1986/10
  • Document available for consultation in the library of the IIR headquarters only.

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