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Growth and survival of Listeria monocytogenes in chicken gravy during cooling and refrigerated storage.

Author(s) : HUANG I. P. D., YOUSEF A. E., MATTHEWS M. E., MARTH E. H.

Type of article: Article

Summary

Comparison of survival of this pathogenic bacteria in three different volumes: 1.9, 3.8 and 5.7 litres of chicken gravy during 70-77 to 7 deg C cooling and during 12 days storage at 7 deg C. The maximal growth of L. monocytogenes observed 4 to 6 days after inoculation depends on the volume of the tested gravy.

Details

  • Original title: Growth and survival of Listeria monocytogenes in chicken gravy during cooling and refrigerated storage.
  • Record ID : 1995-0366
  • Languages: English
  • Source: J. Foodserv. Syst. - vol. 7 - n. 3
  • Publication date: 1993

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