ShareGrowth potential of individual strains of Listeria monocytogenes in fresh vacuum-packaged refrigerated ground top rounds of beef.
Author(s) : BARBOSA W. B., SOFOS J. N., SCHMIDT G. R., SMITH G. C.
Type of article: Article
Summary
The results indicated that although growth of L. monocytogenes in vacuum-packaged, refrigerated ground beef was slow, it proceeded more rapidly in product of pH values above 6.0, and depended on the strain of the pathogen tested.
Details
- Original title: Growth potential of individual strains of Listeria monocytogenes in fresh vacuum-packaged refrigerated ground top rounds of beef.
- Record ID : 1996-1664
- Languages: English
- Source: Journal of Food Protection - vol. 58 - n. 4
- Publication date: 1995/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Mince; Microorganism; Listeria; Vacuum; Meat; Chilling; Beef; Packaging
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MICROBIAL CHARACTERISTICS OF THREE FORMULATIONS...
- Author(s) : PAYNE C. A.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 5
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LEVELS OF LISTERIA MONOCYTOGENES IN VACUUM-PACK...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1990
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 29 - n. 107
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Behaviour of Listeria monocytogenes in refriger...
- Author(s) : HEFNAWY Y. A., MOUSTAFA S. I., MARTH E. H.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 2
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BEHAVIOUR OF LISTERIA MONOCYTOGENES ON VACUUM-P...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1991/04
- Languages : English
- Source: Fleischwirtschaft - vol. 71 - n. 4
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BEHAVIOUR OF LISTERIA MONOCYTOGENES ON VACUUM-P...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1990/05
- Languages : German
- Source: Fleischwirtschaft - vol. 70 - n. 5
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