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Guideline 92-2-EEC of the Commission, January 13 1992, establishing the means of sampling and Community analysis methods for temperature regulation of frozen foods for human consumption.

Guideline 92-2-EEC of the Commission, January 13 1992, establishing the means of sampling and Community analysis methods for temperature regulation of frozen foods for human consumption./ Directive 92-2-CEE de la Commission du 13 janvier 1992 portant fixation des modalités relatives au prélèvement d'échantillons et de la méthode d'analyse communautaire pour le contrôle des températures des aliments surgelés destinés à l'alimentation humaine.

Type of article: Article

Summary

Sampling and analyzing conditions of frozen food must be carried out in accordance with the requirements of annexes I and II of the present guideline.

Details

  • Original title: Guideline 92-2-EEC of the Commission, January 13 1992, establishing the means of sampling and Community analysis methods for temperature regulation of frozen foods for human consumption./ Directive 92-2-CEE de la Commission du 13 janvier 1992 portant fixation des modalités relatives au prélèvement d'échantillons et de la méthode d'analyse communautaire pour le contrôle des températures des aliments surgelés destinés à l'alimentation humaine.
  • Record ID : 1992-3118
  • Languages: French
  • Subject: Regulation
  • Source: J. off. Communautés eur., Légis. - vol. 35 - n. L 34
  • Publication date: 1992/02/11
  • Document available for consultation in the library of the IIR headquarters only.

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