HARVEST DATE AND CONTROLLED ATMOSPHERE STORAGE MANAGEMENT EFFECTS ON QUALITY OF PROCESSED APPLE SLICES.
Author(s) : MCLELLAN M. R., BLANPIED G. D., MASSEY L. M.
Type of article: Article
Summary
THE EFFECT OF HARVEST DATE AND VARIOUS CONTROLLED ATMOSPHERE DELAYS WAS STUDIED ON AN APPLE SLICE PRODUCTION LINE. HARVEST DATE INTERACTED WITH DELAY IN PLACING APPLES UNDER CONTROLLED ATMOSPHERE CONDITIONS, CAUSING DRAMATIC SOFTENING OF THE BLANCHED APPLE SLICES. THE EFFECT ON THE BLANCHED SLICES WAS MUCH GREATER THAN THAT ON RAW SLICES. NUMEROUS PROCESS PARAMETERS INCLUDING WASTE AMOUNTS AND YIELDS WERE NOTABLY AFFECTED BY VARIOUS TREATMENT COMBINATIONS.
Details
- Original title: HARVEST DATE AND CONTROLLED ATMOSPHERE STORAGE MANAGEMENT EFFECTS ON QUALITY OF PROCESSED APPLE SLICES.
- Record ID : 1991-2164
- Languages: English
- Source: Ital. J. Food Sci. - vol. 55 - n. 4
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Blanching; Slice; Chilling; Harvesting; Apple; Fruit
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